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These are great peppers. They are beautiful and they taste great!

Chillipete mentioned you in a video so glad I subscribed your videos are amazing. And you give the full recipe as well awesome

Do you have to heat up the sauce prior to bottling? Up to 145 deg F for 20 minutes or so to stop the fermentation process for long term shelf stability? Thanks! And great job on these videos!

Hi Shaun! I got some seeds last year, but I didn't get round to doing anything with them. So last december I finally put them in some soil. The piri piri has given me loads of peppers already. It's very productive and healthy plant (although it does have tiny leaves and many pale and yellow leaves). My gf loves using them in all kinds of tasty chinese dishes. The sugar rush stripey and CC Jalapeno are also nicely productive. Unfortunately those peppers are still a bit too spicy for me to eat raw. I've been looking for a nice snack chilli pepper, but so far I haven't found one mild enough for me 😅 Unfortunately the others are not doing great. The Malawi Piquante (peppadew) has only grown somewhat small fruits so far (about 1-1.5cm diameter), the trinidad perfume only grew one small pepper so far (it's dropping most of the flowers) and the habanero only grew one tiny pepper, barely a few mm in size, and also dropping most of its flowers. There's lots of leafdrop, pale yellow leaves and curled leaves as well. What do you think could be wrong? I'm growing them inside under 3 LED grow lights which have workled great a couple of years before when I had many more plants. I ran out of perlite when transplanting them from a small plastic cup where they sprouted to a bigger pot. Do you think they could have a problem with the roots? I can't trace the problem to overwatering or underwatering. I don't think the problem is a lack of nutrients, because there are quite a few healthy leaves as well, mainly the jalapeno has many healthy green leaves. Could I just have been unlucky picking the wrong seed to grow a plant from? I still have several seeds left so I could try again with a new plant. Maybe I could provide a bigger pot, but I don't have a lot of space. They are now in a pot with a diameter of almost 17cm. A few years ago I had 3-4 cayenne plants that were very healthy and productive in the same pots as far as I can remember.

Only ate the half of it... I like spicy but this is just to much

Thank you so much for your free lesson. I will make mine using 30 lts plastic Drum because we have too much peppers spoiling in my country. I just want you to tell me please what is the proportion of vinegar by one liter of water. I will appreciate to hearing from you.

Super super helpful thank you so much!

I'm a new fermenter. i have a small garden (5 pepper plants). My peppers are coming off at different times, how long can I leave them on the counter before I need to start my brine fermentation? Also, can I add peppers as I go, days even weeks later after I start my fermentation?

Living in Zimbabwe means I can do almost the opposite of this and still get 90% germination haha

Thank you for sharing,, will make mine ❤🔥

I planted some long chilli seeds but nothing growing so far my friend

This sauce is undeniably the authentic real deal! Grateful for you sharing it!

As a condiment and hot sauce connoisseur, I’m stoked to have found this channel. Just heard about piri piri and will be trying to make some very soon! New sub here keep up the good work from Florida!

Hello. This is the production team of SBS Morning Wide part 3. We're doing a cover under the theme of "Popularity of Spicy Stir-fried Chicken Noodles", If you don't mind, can I use some of the video for the broadcast? You want to identify the source and use it. I would appreciate it if you could reply :)

Man didn't even flinch 😂

Greetings from India 🙏🏼. Thank you very much, Shaun, for sharing your mother's recipe. Piri piri sauce is a favourite. I grew up in Africa, too!

This is my 1st time to grow chillies from seed. They are doing good, and ive just re-potted them into bigger pots, i now have 17 individual plants 😊. I keep them on the windowsills in the kitchen, and put them out during the day when its warm. Theyre about 6ins high, when will they start flowering? Cheers from Ireland. 🌶

They claims to be around 8k scoville which is BS. This stuff is spicier than thai chili

Plenty of humidity here in Michigan.

Anything with Abamectin will wipe them out. If you don't want to go down the pestercide route then aphelinus abdominalis will take care of them too. Good luck. PS: the curling you're seeing is due to the aphids but, curling can also be a Calcium deficiency or even a sub optimal environment. I'm seeing some lower yellowing and interveinal chlorosis which suggests that maybe you're not feeding enough. When removing the leaves, you also have to remember a plant can translocate ions. Personally I wouldn't remove the larger leaves unless they're dead.

I'm relatively new to the world of very hot peppers but I can't say that I understand why Ed is [polarising nor do I understand why he owes anyone to give away his invension. It's not like Coca Cola is giving away their recipe so that everyone can make it in their home. For instance, I invented a hot sauce recipe several people have already told me is the best they ever tasted. yes, I can make a video and give the recipe away for free or I can manufacture it, keep it a secret, and potentially make a lot of money. I certainly don't owe anyone anything. It is my call.

I'm going to try this for the first time this year! Really looking forward to it.

Can you do a complete how to on bag fermentation? If you already have, I'm not seeing it. Thank you in advance

I think you never did post that rooster-style version teased in this one, aye?

Türkçe alt yazı seçeneğiniz neden yok bilgileriniz oldukça nitelikli çoğu video sayfa ve satın alma sayfalarınızı inceledim bilgiler çok çok kaliteli çeviri de var ama videolarınızda Türkçe altyazı seçeneği yok yaparsanız gerçekten çok mutlu olacağım selamlar☘️

Türkce alt yazı yapabilir misiniz dillerde Türkce bazen oluyor bazen olmuyor dediklerinizi anlamak istiyorum ama anlamiyorum yaparsanız sevinirim iyi çalışmalar dilerim

You guys both sound like Taika Waititi.

All so very true!!!!

isn't using compost the opposite of what a bonsai needs with rocky aerated soil that doesn't retain too much fertilizer concentration?

Have you ever used twin wall in a greenhouse?

Hi Shaun, love all your vids so helpful and informative. I have just started my first vac seal bag ferment and was watching to see what liquids you use to thin the blended product when too thick. Is fruit juice an option? You use white wine vinegar in one video |I've seen but didn't see the brand etc (I'm UK also) and was hoping which Italian brand you use please. Thanks for all the great stuff you make and the help you give.

I have never seen a better quality, hot sauce video. Wow! 👏

What is the brown vinegar made from? Is it wine vinegar? Thanks for sharing.

Can chillies heat pain kill someone?

he didn't clean the chicken

Hi teresa south Africa love all your videos planting for years done it all me self but fluding by us killing all years of battling chilli I've done all

Good video, did you build the 2nd larger heated table - couldn't find any videos on a 2nd one. Was it the same? any changes you made on the 2nd unit? Cheers.

Pepper seeds in bird feeders will keep squirrels away, they can taste the burn.

my friend pepper x is a scam ed just has the money to pay them off for marketing my friend same with how he stole the reaper from the primo

Very nice, well explained how-to video. Tks.

Growing in the ground I firstdug a trench 3 to 4 feet deep and mixed the natural dirt with sheep manure compost and fish guts bones and heads. I also added quite a bit of rinsed play sand. The powder ssnd is like adding concrete mix so that's why I rinse the sand first. Put in 5 gallon bucket and fill with water then dump water out carrying with it the powder. Remaining sand gets put in a wheel barrel. It helps prevent clumping and helps with water to pass through. Why 3 to 4 feet deep? Peppers start growing up when the root system slows down and has issues going down and spreading which no one ever talks about!

Your face want all Red towards the end , looks good

"Sacana" can be translated to "Bastard" ... it's the feeling you get when the spicy gets you 😁🤣

Why use someone elses thumbnail then? Yours not good enough?

My mix 1 part perlite 1 part vermiculite 2 parts compost (1 mushroom , 1 dairy) 2 part coco coir 3 parts worm castings

Peri Peri chicken is a South African dish. Don’t be disrespectful

Consider getting a few small beakers for measurements, tall form are ideal for pH measurements. 50 and 100 ml are ideal

I use this mix after watching your previous videos and have started using the Mycorrhizal fungi for the first time this year. My plants are deep green in colour and doing very well indeed. Bearing in mind I'm in Lancashire and the weather this year I'm very very happy with progress so far. I have used a couple of sprays of epsom salts on the leaves as well. I discovered a couple of years ago that following your grow chillis videos was the way forward. My only problem this year will be what to do with my excess chiilis from last year in the freezer once this years crop arrives. I still have sauces and jam from then as wel despite giving plenty away 👍

Out of interest, as it looked nice, was the compost a store bought compost? If so, what brand? I've had some shockingly bad branded composts now peat is being reduced / removed (for understandable reasons)